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Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. The menu includes delectable cuts of fire-roasted meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs that prepare and cook each cut as well as a new lighter seafood option. Also offered is a gourmet salad and sides bar consisting of salads, fresh-cut vegetables, cured meats, smoked salmon and imported cheeses, as well as a variety of traditional Brazilian side dishes such as our world famous such as pão de queijo (warm cheese bread) and delectable desserts. To enhance the dining experience, patrons can enjoy a glass of wine from an extensive and award-winning list, or an authentic Brazilian cocktail.
The Dallas dining room seats up to 300 guests, and offers private and semi-private dining areas. Lunch is served Monday through Friday from 11:00 am to 2:00 pm. Dinner is served Monday through Thursday 5:00 pm to 10:00 pm, Saturday 4:30 pm to 10:30 pm, and Sunday 4:00 pm to 9:30 pm. Please contact the restaurant manager at 972-503-7300 to book your group reservations.
Let us make the Gaucho tradition a part of your tradition.
|Room Name||Dimensions||Ceiling||Sq. Ft.||Theater||Classroom Size||Banquet Capacity||Reception|
|Meeting Room #2||X||80|
|Meeting Room #3||X||60|
|Meeting Room #1||X||130|