WHAT:
In celebration of its latest recognition, DFW Best: Cocktail from The Dallas Morning
News for the Passion Chile Margarita, Stephan Pyles is launching new happy hour
specials in their bar and patio. The restaurant is offering house red and white wines
and champagne for $7 and all specialty cocktails for $8. Complimentary flatbreads
will also be served.

WHEN:
Happy Hour, Monday - Saturday, 5 p.m. - 7 p.m.

WHERE:
Stephan Pyles- bar and patio
1807 Ross Avenue
Suite 200
Dallas, TX 75201

For more information call 214.580.7000 or visit www.stephanpyles.com


About Stephan Pyles:
Chef Stephan Pyles, named Esquire Magazine’s “2006 Chef of the Year”, is a pioneer of New
American Cuisine and legendary founding father of Southwestern Cuisine. He was the first chef in the Southwest to win a James Beard Award. In November 2005, Chef Pyles opened the first restaurant to bear his name. Stephan Pyles, named “Texas' Best New Restaurant of 2006” by Texas Monthly, is located just steps away from the Dallas Arts District. Chef Pyles is also a cuisine consultant for American Airlines and the Dallas Museum of Art.

In September 2009, he will open a new restaurant in the Arts District named Samar by
Stephan Pyles (www.samarrestaurant.com) that will serve international small plates inspired from India, Spain and the eastern Mediterranean.

Stephan Pyles (www.stephanpyles.com) is open for lunch (Monday through Friday) and
dinner (Monday through Saturday). Located at 1807 Ross Avenue at St. Paul Street, reservations can be made by calling 214-580-7000.

###

MEDIA CONTACTS:
Catharine Flagg
Jackson & Flagg Public Relations
214.365.9996 o
cf@jacksonflaggpr.com
-OR-
Kelle Jackson
Jackson & Flagg Public Relations
214.365.9998 o
kj@jacksonflaggpr.com