Make your next event the talk of the town with our private dessert and cocktail bar. Frost 321 uses liquid nitrogen to freshly freeze our signature cocktails and creamy desserts at -321 degrees Fahrenheit. This patented process is the only way to instantly freeze alcohol, creating the tiniest frozen crystals and the creamiest frozen treats possible. Our proprietary process creates amazing ice cream and frozen cocktails in a mesmerizing display of fog. You and your guests will love the excitement and glamour Frost 321 brings to your special event.