The cornerstone of the Del Frisco's Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails. We use the freshest ingredients to create mouthwatering appetizers, flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide you through our extensive wine list, and our bartenders will lift your spirits with hand-shaken martinis and handcrafted cocktails. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.