Ruth's Chris Steak House, Dallas-Uptown
Dallas, TX 75201
Distance In Miles:
- Kay Bailey Hutchison Convention Center:
- DFW International Airport:
- AT&T Stadium:
- American Airlines Center:
- Dallas Love Field Airport:
Serving only the best USDA Prime steaks, broiled at 1500° & served sizzling, & offering the city's best $8 Sizzle, Swizzle & Swirl Happy Hour.
Outdoor Patio Seating
$50+ Average Dinner Price
Coupons & Special Offers
$40 Ruth's Filet & Cabernet at Ruth's Chris Steak House, Dallas-Uptown
Tender filet, succulent shrimp, and full-bodied California Cabernet. Ruth always knew that the only thing better than her sizzling steak is her sizzling steak with a great Cab. Hailing from California's Alexander Valley, Ferrari-Carano's Cabernet carries subtle notes of smoky plumb and pepper that perfectly complement both Ruth's signature filet and broiled shrimp.
Try this exclusive pairing for a limited time in the bar for only $40.
2017 Ruth's Chris Tastemaker Dinner Series
A tastemaker sets the standards, deciding or influencing what is worthwhile. Our new series of exclusive dinners pairs our finest with today's tastemakers of wine, champagne and whiskey. Held on six special nights at Ruth's Chris Steak Houses across the country, we celebrate the best in food, spirits and life.
For more information or to RSVP, please email firstname.lastname@example.org or call (469) 263-8283
Daou Vineyards & Winery Dinner
Join us for the second dinner in our Taste Maker Dinner series at Ruth's Chris in Uptown Dallas! With wines that rival the best of Bordeaux, the Daou brothers are a true American success story. Just like our founder Ruth Fertel. Come toast the finest in food, spirits and life with DAOU VINEYARDS. This dinner offers a rare opportunity to learn more about their philosophy and practices, but also to experience the quality of their wines: 2015 Chemin de Fleurs, 2015 Chardonnay, 2015 Cabernet Sauvignon, 2013 Cabernet Reserve and Pessimist. Relish five exquisite wine-paired courses. Hear intimate stories, insights and quite possibly leave as a Taste Maker yourself. Make your reservations today!