THE GRAND CUT: LUXURY TUNA CUTTING EXPERIENCE
A luxury, high-fashion sushi and cocktail experience with live tuna cutting by Chef Joosung Lee, premium cocktails, and DJ-driven vibes.
The Grand Cut is a high-fashion immersive food and nightlife experience centered on Executive Chef Joosung Lee’s live bluefin tuna cutting, transforming the room into a dramatic culinary stage. This is not a traditional dinner. It is a luxury social experience where guests enjoy premium cocktails and freshly carved sushi, and sashimi served moments after the tuna is revealed, all set to a DJ-driven soundtrack.
VIP guests enjoy caviar, fresh oysters, and priority viewing from reserved sections surrounding the live cutting as the night seamlessly transitions into a high-fashion after party featuring bottle service, lounge seating, and an elevated nightlife atmosphere.
Distance des principaux points d'intérêt
- Kay Bailey Hutchison Convention Center: 0.58 miles
- Aéroport de Dallas Love Field: 6.00 miles
- Aéroport international DFW: 16.34 miles
- Stade AT&T: 17.28 miles
Admission
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