Most Unique Dishes on the Margarita Mile
Dallas' Margarita Mile offers some exceptional margaritas but it also offers you a chance to savor some of the city's most unique and delectable dishes. And since we're all about balance, we've paired each dish with its perfect margarita on the mile.
Bone In Pork Chop or Hot Fried Quail - Billy Can Can
Start your journey with a juicy Bone-In Pork Chop whiskey-brined, with a loaded crispy
potato pave, flavorful charred broccolini, mustard jus or try a local favorite Hot Fried Quail
sandwich topped with a cabbage slaw, pickle biscuit, and ranchovy.
Either one is perfectly paired with the slightly tangly Sonora Showdown creating a unique
and flavorful margarita with a distinct Mexican influence.
Location: Victory Park Dallas
Pescado A La Veracruzana – Miriam Cocina Latino
The Pescado A La Veracruzana is a showstopping whole fried snapper, served with fragrant coconut rice, roasted squash, and a zesty Veracruzana sauce bursting with fresh flavors. Want to take it up a notch? Add shrimp for an extra layer of heartiness and coastal flair!
Pair it with the El Tornado Margarita, a frozen blend of 100% Silver Agave tequila and house-made pomegranate sangria, for the perfect balance of bold and refreshing.
Location: Downtown Dallas
Chicken Itza – Desperados Mexican Restaurant
The Chicken Itza is a flavorful twist on a classic, featuring tender boneless chicken breast glazed in a fragrant Mayan-style rosemary and thyme sauce. Served with their award- winning guacamole, fluffy rice, and savory Mexican calabacitas, this dish is a perfect mix of bold and comforting flavors.
Pair it with their five-time award-winning house margarita, a perfectly balanced blend of fresh lime juice, Sauza Conmemorativo, Cointreau, and a little something special. Trust us— this combo is pure Dallas gold!
Location: Greenville Avenue
Mariscada – Gloria’s Latin Cuisine (Uptown)
Love seafood? Dive into the Mariscada, a rich and savory Salvadorian-style seafood stew overflowing with shrimp, scallops, mussels, red snapper, and lobster tail. This bold and flavorful dish is a seafood lover’s dream, bringing the vibrant taste of the coast straight to your table.
For a refreshing twist it pairs quite nicely with the prickly pear margarita to top this dining experience.
Location: Uptown Dallas
Langostino Enchiladas – Jose
The Langostino Enchiladas features tender sautéed langostino with fresh spinach, smoky poblano rajas, and creamy queso fresco. Wrapped in warm tortillas and smothered in a rich poblano crema. Served with fluffy white rice, it’s a must-try for those looking for something truly indulgent!
Songdo Breeze – A bright, citrusy margarita with Korean-inspired flavors and your choice of strawberry or passion fruit, made with blanco tequila.
Location: Preston Hollow
Prosciutto, Arugula & Bacon Jam House Pizza - Electric Shuffle
The Prosciutto, Arugula & Bacon Jam pizza is a bold fusion of savory and fresh flavor featuring crispy prosciutto, peppery arugula, and a rich, sweet bacon jam. Topped with juicy tomatoes, red onion, and a sprinkle of parmesan, this dish is a combo of indulgence and freshness.
Pair it with The Spicy Lucy Margarita, a fiery mix of house-infused jalapeño tequila, agave, lime, orange, and a Tajín rim for the ultimate sweet, smoky, and spicy combo!
Location: North Dallas
Southwest Sampler – Fearing’s Restaurant
Chef Dean Fearing has crafted a bold ideal Southwestern sampler, featuring BBQ short rib enchiladas, with chorizo queso fundido, griddled jumbo lump crab cakes with chipotle cream, chorizo queso fundido, and crispy Two-Bite Lobster Tacos with Avocado Relish.
The Sampler is the perfect combination with the Signature Dean’s Margarita made with Patrón Anejo Tequila, which is a blend of two barrels exclusive from celebrity chef Dean Fearing.
Location: Uptown Dallas
Chile Relleno – Las Palmas Tex Mex
The Chile Relleno at Las Palmas is a smoky, flavor-packed masterpiece, featuring a grilled poblano pepper stuffed with melty Oaxaca cheese and served alongside refried beans and rice. Choose from Akaushi picadillo beef, savory chicken tinga, or hearty portobello.
Pair this Tex-Mex classic with the Las Palmas House Margarita, with refreshing options of lime, strawberry, or mango that perfectly complements every bite!
Location: Uptown
Spicy Chicken Verde – Mariano’s Hacienda
This bold dish features a juicy, seared chicken breast seasoned with Mariano’s signature spicy blend and topped with a zesty green tomatillo sauce. The side includes a puffed taco smothered in queso and pinto beans, fresh guacamole, pico de gallo, and fluffy Mexican red rice.
Pair it with The hand shaken Mariano, the margarita named after the inventor of the frozen margarita machine made with the perfect balance of Don Julio, reposado, fresh lime, and Cointreau.
Location: Northeast Dallas
Veggie Enchiladas – Tejas
Tejas brings the heat with their flavor-packed veggie tacos, featuring tortillas loaded with ember-roasted carrots, charred corn, and a zesty serrano crema. Topped with crisp radish, queso fresco, and fresh cilantro, served alongside a refreshing cucumber salad, epazote- cilantro rice, and black beans with crunchy pepitas.
Elevate the experience with their Cucumber Margarita, a cool and crisp cocktail that perfectly balances the smoky, spicy flavors of this vibrant dish!
Location: Bishop Arts District
The Margarita Mile is more than just a cocktail crawl—it's one of the best foodie playground’s. Which dish and margarita pairing are you trying first?
