Abacus features upscale dining in a casual atmosphere. Executive Chef Christopher Patrick creates contemporary global cuisine with Pacific Rim influences. Only the freshest and seasonal ingredients are used, with a focus on prime beef, fresh fish and wild game. With Forbes Four Stars and AAA Four Diamonds, Abacus is sure to dazzle you with its extensive wine list, a contemporary non-smoking atmosphere, and impeccable service. Chef's Table, Private Dining and Catering available.
|Dining Room B||-||-||-||-||-||46||-|
|Private Dining Room||-||-||-||-||-||50||75|
|Main Dining Room||-||-||-||-||-||100||-|