Jasper's Uptown is a casual yet sophisticated, chef driven, 'scratch' kitchen restaurant that opened in August 2019 in the Knox Henderson neighborhood.
Jasper's captures the flavors of the American Southwest, Mediterranean and Pacific Rim and rotates items seasonally to ensure guests are exposed to locally sourced meats, game, fish, vegetables and cheeses at optimal times. Led by female Executive Chef, Yia Medina, formerly with Ritz Carlton Dallas and Ritz Carlton Puerto Rico, the menu offers some of Jasper's award-winning favorites: Slow Smoked Baby Back Ribs and Blue Cheese Potato Chips and includes new creations such as Pan Roasted Gulf Redfish, Grilled Venison, Uptown Market Fresh Pasta, 14 oz Bone-In Ribeye and Sushi.
Catering Available: www.abacusjaspers.com/catering
60 Private Room Capacity
200 Buyout Capacity
200 Largest Reception Capacity
185 Largest Banquet Capacity
$50+ Average Dinner Price
30 Total Number of Parking Spaces
|Dining Room B||-||-||-||-||-||46||-|
|Private Dining Room||-||-||-||-||-||50||75|
|Main Dining Room||-||-||-||-||-||100||-|