Known for putting Napa Valley Merlot on the map, Duckhorn Vineyards takes pride in crafting Bordeaux-style wines in an American setting. We're excited to partner with this incredible wine company for our next TasteMaker Dinner of 2019.
FIRST COURSE
Summer Melon & Smoked Duck
Bleu Cheese, Micro Greens, Basil Oil
paired with
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California
SECOND COURSE
Fried Oysters, Arugula Salad, Fennel Dressing
Smoked Red Pepper Coulis
paired with
Decoy, Rose, California
THIRD COURSE
Cajun Crusted Prime Strip Carpaccio
French Style Taboule, Mint Puree
paired with
Duckhorn Vineyards, Merlot, Napa Valley, California
FOURTH COURSE
Filet Mignon
with Walnut Roquefort Butter
paired with
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California
Accompaniments
Caramelized Onion & Fig Galette
Sauteed Spinach with Red Peppers
FIFTH COURSE
Chocolate Ganache with Pistachio White Chocolate Cream
Dried Cherry Gelee, Citrus Candy
paired with
Canvasback, Cabernet Sauvignon, Red Mountain, Washington
