Authentic Mexican Kitchen & Bar on Oaklawn brought to you by NL Group. Including internationally acclaimed Chef Jose Meza Arroyave and Award Winning Mixologist Trevor Landry. 2018 Winner Best of Dallas (D Magazine).
Our Story:
At Jalisco we celebrate modern, Central American cuisine by our Chef, Jose Meza, an award-winning, 28-year-old Mexican talent with experience at some of the world's most luxurious restaurants and hotels. Fresh ingredients shine in each of Meza's dishes and every craft cocktail. Come in to sip mezcal at the bar or stay for a long conversation over tacos al pastor in our dining room. Each party at Jalisco is one-to-remember with floor-to-ceiling views of twinkling lights on our soaring oak trees flanking the space.
Our Chef:
At the helm of our kitchen is Chef Jose Meza Arroyave, one of Mexico's finest. Meza has spent his career at culinary meccas including Rene Redzepi's NOMA in Copenhagen, Denmark, and Enrique Olvera's Pujol, in Mexico City. Hailing from Mexico City himself, Meza most recently led the kitchen at the famed Restaurant Carolina, at the St. Regis Punta Mita Resort, as well as the Nizuc Resort & Spa, named “Best New Restaurant in Mexico” by Travel + Leisure in 2014. Meza now brings his contemporary approach to Mexican cuisine to Jalisco, elevating traditional dishes with a modern twist, while maintaining the integrity of his country's cuisine.
Accommodations
150 Largest Meeting Room
3 Number of Meeting Rooms
350 Largest Reception Capacity
250 Largest Banquet Capacity
Meeting Rooms
| Capacities | |||||||
|---|---|---|---|---|---|---|---|
| Area (sqft) | Size | Ceiling | Theater | Classroom | Banquet | Reception | |
| Treehouse | - | - | - | - | - | 100 | 140 |
| Mask Room | - | - | - | - | - | 40 | 55 |