Cochon555, the epic annual food, wine and spirit celebration, returns to Dallas for its first stop on the 2020 tour on Sunday, February 9 at The Four Seasons Resort and Club Dallas at Las Colinas. This year's all-inclusive feast will feature a prestigious group of chefs who are at the top of their game when it comes to whole animal cooking as well as farmers who are responsibly raising heritage breed pigs.
This year's competing chefs for the Dallas event include Chef Lance McWhorter of Culture ETX, Chef Rich Vana of The Heritage Table, Chef Andrea Shackelford of Harvest Seasonal Kitchen, Chef Anastacia Quiñones-Pittman of José, and Chef Christof Syré of LAW Restaurant at Four Seasons Resort and Club Dallas. Each will receive a heritage breed pig sustainably sourced to create a maximum of 6 dishes for competition. Additionally, bites and beverages from a curated crew of local chefs, boutique distillers & artisan winemakers.