You'll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and create several dipping sauces.
For ages 16 & up. Children younger than 17 must be accompanied by an adult. Each attendee must purchase a ticket.
- Martin Yan's Surefire Siu Mai (Chicken & Vegetable Dumplings)
- Grace Young's Pork & Shrimp-filled Wontons
- Yin-Yang Vegetable Pockets with Soy-Vinegar Dipping Sauce
- Traditional Chinese Dipping Sauces