Mar 21 - Mar 23

Dallas Arboretum Food and Wine Festival

Description

The Dallas Arboretum and Botanical Garden hosts its third annual Food and Wine Festival, expanding it to a three-day celebration from March 21 to 23 during the popular springtime festival, Dallas Blooms. The event kicks off with A Grand Tasting on Thursday, March 21 featuring a revamped patron experience with dozens of notable Metroplex chefs, their signature tastings and an amazing selection of wine and beer. On Friday, March 22, the festival features master classes in A Tasteful Place during the day, followed by an intimate Vintners' Dinner that evening. On Saturday, March 23, Farmer Lee Jones, founder of The Chef's Garden® in Ohio, premieres The Chef's Garden's® Roots on the Road conference for the first time ever outside his home state.

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Dallas Arboretum and Botanical Garden
8525 Garland Road
Dallas, TX 75218
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Admission

$125 - $250