The foundation for mouthwatering cream puffs, profiteroles, and éclairs is the airy, tender pastry called the Pâte à Choux. Learn how to make this heavenly puff dough along with some pastry creams and gougeres at Bisous Bisous Pâtisserie. The fun, interactive class includes a detailed demonstration and hands-on experience guided by Bisous Bisous Pastry Chefs. Light refreshments are provided, so bring a friend and a bottle of wine and enjoy an in-depth baking class. Every participant can take their pastries home and will receive a 10% coupon for their next purchase at the West Village French pastry shop.