Located at the corner of historic McKinney Avenue and Routh Street on the ground floor of the exclusive One Uptown luxury high-rise, Fogo de Chao is just minutes from the area's finest cultural and lifestyle attractions. Fogo features an open kitchen showcasing the centuries-old Southern Brazilian grilling technique of churrasco, an expansive patio for al fresco dining, and a taste of traditional Southern Brazilian culture, cuisine, and cocktails in the heart of Dallas.
Fogo de Chao is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats for more than 36 years utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and much more. Southern Brazilian side dishes such as pao de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu.
The Uptown dining room seats up to 300 guests, and offers private and semi-private dining areas. Lunch is served Monday through Friday from 11:00 am to 2:00 pm. Dinner is served Monday through Thursday 5:00 pm to 10:00 pm, Saturday 4:30 pm to 10:30 pm, and Sunday 4:00 pm to 9:30 pm. Please contact the restaurant manager at 972-743-7225 to book your group reservations. Fogo de Chao's menu is 98% Gluten Free, as well as Vegetarian & Vegan friendly.