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The premiere of Wild Salsa in 2011 brought the experience of the flavors and culture of Mexico City to the heart of Downtown Dallas and the Metroplex.
Our concept consists of going deep into the authentic traditions of Mexico City with ingredients that are fresh and Texas-grown. This chef-driven concept is to bring regional Mexican recipes to consumers in an accessible, comfortable environment that is authentic on its own through signature recipes and handcrafted cocktails.
The interior of Wild Salsa has been designed with a combination of colorful, natural and textural elements of energy and relaxation that reflect the Mexican heritage. The space has an energy of its own with a unique atmosphere and up-beat music. Not only are ingredients in the restaurant's menu locally grown and cultivated, but many of the interior elements have been found and salvaged from local buildings throughout the city (composed with modernistic qualities of today).
