Named as Dallas' best farm-to-table restaurant by Food Network, Mudhen is a bright market and seasonally-driven restaurant serving good food that won't kill you. Freshness is the name of the game with Chef Suki Otsuki taking no shortcuts in the preparation of her healthful, delicious menus. Creative cocktails, interesting wines, and craft beer round out the offerings.
Outdoor Patio Seating
$10-$25 Average Dinner Price