Since 1978 we have proudly offered excellence in steaks, impeccable seafood and seamless service that is unmatched by any other restaurant.
Morton's serves only the finest quality foods, featuring USDA prime aged, Midwest grain-fed beef.
Our menu is consistent at all locations, offering generous portions of beef, including a 24-ounce Porterhouse, 20-ounce New York sirloin and a 14-ounce double-cut filet mignon. The menu is limited in scope to provide the greatest attention to quality, while offering choices for all taste preferences.
Each restaurant has a fully stocked bar and an extensive award-winning premium wine list.
Our mouth-watering dishes leave every quest at Morton's truly satisfied.