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Jasper's Uptown is a casual yet sophisticated, chef driven, 'scratch' kitchen restaurant that opened in August 2019 in the Knox Henderson neighborhood.
Jasper's captures the flavors of the American Southwest, Mediterranean and Pacific Rim and rotates items seasonally to ensure guests are exposed to locally sourced meats, game, fish, vegetables and cheeses at optimal times. Led by female Executive Chef, Yia Medina, formerly with Ritz Carlton Dallas and Ritz Carlton Puerto Rico, the menu offers some of Jasper's award-winning favorites: Slow Smoked Baby Back Ribs and Blue Cheese Potato Chips as well as Pan Roasted Gulf Redfish, Grilled Venison, Uptown Market Fresh Pasta, 14 oz Bone-In Ribeye and Sushi.
Link: https://abacusjaspers.com/locations/uptown/
Restaurant very empty. Went for a birthday dinner. Our party ordered 3 meals. Two came out in a reasonable time. One came out 20 minutes later. The late meal was supposed to be medium rare...
We had dinner at Jasper's Uptown on Friday night, December 4. We were excited since we hadn't been since it changed hands. As we entered the restaurant, we saw a woman and man standing by the...
This former location of Abacus is now Jaspers Uptown and if you are familiar with Jaspers in Legacy (which is now gone) you will find this to be a wonderful new location for an old favorite. The...
