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Best known as the birthplace of the frozen margarita machine, innovation has always been at home in our kitchen since 1971.
From Texas-grown chickens, Midwestern corn-fed steaks and 100% Blue Agave tequila, it's the fresh, locally sourced, quality ingredients that is the key to our flavorful Texas ranch cuisine.
Join us for lunch, dinner or just a cold margarita!
Oh, and the original frozen margarita machine has since been induced to the Smithsonian!
I lived in England for 20 years where Boxing Day (the day after Christmas) is a major holiday. My sister & I came here to celebrate. We had the Queso as a starter based on other positive reviews...
Great meal great service queso fantastic fajitas were delicious service fast friendly even though they were very busy
The service is always great, and the fajitas and queso are some of our favorite items on the menu among other tasty choices. Excellent place to dine.
