Best known as the birthplace of the frozen margarita machine, innovation has always been at home in our kitchen since 1971.
From Texas-grown chickens, Midwestern corn-fed steaks and 100% Blue Agave tequila, it's the fresh, locally sourced, quality ingredients that is the key to our flavorful Texas ranch cuisine.
Join us for lunch, dinner or just a cold margarita!
Oh, and the original frozen margarita machine has since been induced to the Smithsonian!
We will definitely return to this restaurant Really cool Western decor from the inside & outside Love the big fire pit outside. Had a party of 10 and all enjoyed their food . The server (Logan...
Always loved this restaurant, queso is some of the best have ever had, especiall when you add taco meat to it. Wife had teh Spanish Enchiladas. I'm a simple man, Chicken Fajitas for myself...
This was the second time our non-profit has held a volunteer appreciation dinner at this location. This year was outstanding largely due to the excellent service provided by Sidney, our server. She...
