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Best known as the birthplace of the frozen margarita machine, innovation has always been at home in our kitchen since 1971.
From Texas-grown chickens, Midwestern corn-fed steaks and 100% Blue Agave tequila, it's the fresh, locally sourced, quality ingredients that is the key to our flavorful Texas ranch cuisine.
Join us for lunch, dinner or just a cold margarita!
Oh, and the original frozen margarita machine has since been induced to the Smithsonian!
Originally got a reservation as a single person and was told 20 min wait. After over 45 minutes went back to check on my reservation seeing a lot of multiple parties go in and out while I waited. Was...
WOW!!!! This place was delicious!!! Parking is on site and free. Location is handicapped accessible. Staff are so helpful. They brought chips and 2 types of salsa regular and fire roasted. The fire...
The fire roasted salsa is so good. I could order it as my beverage. Our server was sweet as the hot apple pie they serve. Haven’t been here in years and I don’t know why? I will not be making that...
