Best known as the birthplace of the frozen margarita machine, innovation has always been at home in our kitchen since 1971.
From Texas-grown chickens, Midwestern corn-fed steaks and 100% Blue Agave tequila, it's the fresh, locally sourced, quality ingredients that is the key to our flavorful Texas ranch cuisine.
Join us for lunch, dinner or just a cold margarita!
Oh, and the original frozen margarita machine has since been induced to the Smithsonian!
The service is always great, and the fajitas and queso are some of our favorite items on the menu among other tasty choices. Excellent place to dine.
We will definitely return to this restaurant Really cool Western decor from the inside & outside Love the big fire pit outside. Had a party of 10 and all enjoyed their food . The server (Logan...
Always loved this restaurant, queso is some of the best have ever had, especiall when you add taco meat to it. Wife had teh Spanish Enchiladas. I'm a simple man, Chicken Fajitas for myself...
