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Founded in 1979 as a butcher shop, Perry's is proud to call Dallas home. Famous for a seven finger high pork chop, table side carvings and bar 70. Perry's can host groups up to 100. Visit www.perryssteakhouse.com
We walked over to Perry's when it was still time for Happy Hour and asked to be seated outside (none of the staff were wearing masks). We requested the happy hour menu and ordered drinks and two...
To start the staff was not very inviting at all. I felt how we are treated at an airport. Because my wife has medical reasons we took the elevator that smelled like spoiled seafood. Clearly no one is...
Restaurant was understaffed and slowest service ever. It took 30 minutes to discover the bottle of wine we ordered was out of stock. After placing a new order for a glass of wind it was an additional...
