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Founded in 1979 as a butcher shop, Perry's is proud to call Dallas home. Famous for a seven finger high pork chop, table side carvings and bar 70. Perry's can host groups up to 100. Visit www.perryssteakhouse.com
For the amount of money that they charge for a steak they should be able to cook it to perfection. I paid $59 for a steak, I ordered it medium rare it came out medium well. It wasn't just my sake...
Came to Dallas for the Dallas Market Event and ate here after day 1. It was amazing. The food was top tier and the waiter/bartender was so nice! I would recommend this restaurant to everyone! A...
We had a holiday party for six on Tuesday 12/29/20. The Shrimp cocktail was excellent. The beef tartar was very flavorful. The bread tasted frozen and undercooked. The steaks were not very poor...
