Dallas MICHELIN Dining: 23 Must-Try Dishes That Define the City’s Culinary Excellence
Dallas didn’t just land on the MICHELIN map—it claimed its place with confidence and flavor. From elegant omakase and globally inspired small plates to smoky, slow-cooked brisket—because what’s Texas without barbecue—MICHELIN’s picks reflect the bold, eclectic flavors that define Dallas. We’ve curated a list of standout dishes from each recognized spot—whether they boast a star, a Bib Gourmand, or a MICHELIN recommendation. Whether you're in the mood for traditional flavors or innovative creations, these dishes offer a taste of the city's diverse gastronomic landscape.
Une étoile MICHELIN
Tatsu Dallas
Omakase Experience
Chef Tatsuya Sekiguchi delivers an Edomae-style omakase that’s both minimalist and transcendent. The 13–15 courses of nigiri—featuring delicacies like Hokkaido scallop and Maine eel—are a masterclass in precision and purity, served in an intimate, transportive setting.
Bib Gourmand
Barbecue de Cattleack
The Toddfather Sandwich
A barbecue behemoth, this sandwich layers brisket, pulled pork, hot link sausage, and southern slaw into a smoky, juicy, napkin-destroying masterpiece. It’s a cult favorite for a reason.
Mot Hai Ba
Shaking Beef
Tender cubes of Angus beef are wok-seared and tossed in a tangy soy vinaigrette, then served with pickled onions, charred tomatoes, and fresh watercress. It’s a bold, modern spin on a Vietnamese classic.
Cuisine vietnamienne Ngon
Bún Chả Hà Nội
A Hanoi street food classic, this dish features grilled pork belly and meatballs over vermicelli noodles, accompanied by fresh herbs and a tangy dipping sauce. It’s a flavor-packed bowl that transports you straight to Vietnam.
Nonna | Tabu
Yakitori Spanish Octopus
This dish presents tender octopus skewers grilled to perfection, served with chili yogurt, shishito peppers, and fingerling potatoes. A harmonious blend of smoky, spicy, and creamy elements.A rustic yet refined pasta dish featuring tender rabbit ragu over wide pappardelle noodles, finished with a touch of gremolata. Comfort food elevated to an art form.
Gemma
Braised Rabbit Pappardelle
A rustic yet refined pasta dish featuring tender rabbit ragu over wide pappardelle noodles, finished with a touch of gremolata. Comfort food elevated to an art form.
Lucie
Ricotta Cavatelli
While the menu changes frequently, if the Ricotta Cavatelli is on it, get it. You can’t go wrong with handmade cavatelli pasta tossed with seasonal vegetables and a light, flavorful sauce
Award for Exceptional Cocktails
Seigle.
Clearly, a Colada
A modern twist on the classic piña colada, this cocktail features a blend of rums, pineapple, lime, coconut, and demerara, all clarified for a silky-smooth finish. Tropical, refreshing, and dangerously drinkable.
Recommandé par MICHELIN
Barsotti's Dallas
Tortellini Vodka
Stuffed with pork sausage and ricotta, these tender tortellini are bathed in a creamy vodka sauce and topped with freshly grated pecorino. A comforting, indulgent plate that satisfies every time.
El Carlos Elegante
El Machete
A Mexico City-inspired dish, the machete is a long, corn masa tortilla filled with succulent meats like barbacoa or lengua, grilled to a crispy finish.
Georgie
Butter Poached Sturgeon
Delicately poached sturgeon is topped with a crispy chicken skin crumble and served over preserved cabbage in a smoked buttermilk nage. It’s a rich, textural dish that shows off the kitchen’s finesse and seasonal focus.
Bloc de la Couronne
Kansas City Striploin
A 16-ounce bone-in striploin, flame-grilled to perfection, offering a robust, smoky flavor and tender bite. The steak lover’s dream comes with a panoramic view of the city.
Knox Bistro
Soufflé au Fromage
This airy, twice-baked cheese soufflé lands hot and golden, its creamy center balanced by a crisp salad and whisper of dill vinaigrette.
Mercat Bistro
Bouillabaisse
A briny, aromatic stew of market fish, mussels, and shrimp swims in a saffron-fennel broth, finished with a dollop of rouille for extra depth.
Monsieur Charles
Spicy Lumache Arrabbiata
This dish features shell-shaped pasta enveloped in a fiery tomato sauce, complemented by broccolini and a touch of cream. It is a go-to choice for spice lovers.
Restaurant Monarch
Fire-Roasted Lasagna
Layers of pasta, rich meat sauce, and melted cheese, all baked to perfection in a wood-fired oven. A hearty, comforting dish with a smoky twist.
Quart d'acre
Seared Duck Breast
Seared duck breast is paired with layers of sweet potato mille-feuille, tender collard greens, and a tangy burnt mandarin gastrique for a bold, Southern-inspired plate.
Sachet
Grilled Lamb Chops
Grilled lamb chops rest atop kabak salatası and roasted carrots, brought to life with harissa and a flurry of fresh herbs. A Middle Eastern-inspired dish that’s both hearty and aromatic.
Stillwell's
16oz Delmonico Ribeye
Stillwell’s signature 16 oz Delmonico Ribeye showcases their exclusive HWD Akaushi beef, aged for a minimum of 28 days to enhance its rich, buttery flavor. Expertly broiled and finished with salted butter, this prime cut is served with Stillwell’s house-made steak sauce.
Restaurant Fearing's
Maple/Black Peppercorn Soaked Buffalo Tenderloin
Maple and black peppercorn–soaked buffalo tenderloin served with Brazos Valley jalapeño grits, a tangle of greens, and a butternut squash taquito drizzled in smoky chili sauce.
Stock & Barrel
Squid Ink Malfalde
The Squid Ink Malfalde twirls together colossal lump crab, Calabrian chili butter, Brussels petals, and toasted hazelnuts for a briny, spicy, and richly textured showstopper.
Tei-An Dallas
Cold Soba Noodles
Handmade buckwheat noodles served chilled with with soy ground washu-beef, shiitake mushrooms, parmesan and truffle oil.
Au fil des saisons
Seasonal Tasting Menu
A rotating selection of dishes that highlight the freshest local ingredients, crafted into a cohesive, multi-course experience that tells a story of the season.
