ミシュランガイドは、その厳格さと高い評価で世界的に有名であり、卓越した品質、創造性、技術を示すレストランを認定する、卓越した料理の証です。テキサス州で初めて選出されたこのガイドにより、ダラスは一流レストランが軒を連ねる観光地の仲間入りを果たし、世界的な規模でダラスの食の知名度を高めている。ミシュラン星付きレストランやビブグルマンに選ばれることは、世界中の食通を魅了し、ダラスのダイナミックで進化するレストランシーンを際立たせる権威の証です。この認定は、認定されたシェフだけでなく、ダラス独自の味覚の融合、創造性、食事芸術への献身を称えるものです。
Two years of excellence! Congratulations to Tatsu Dallas for retaining their prestigious MICHELIN Star for two years in a row—an extraordinary achievement that places them among the culinary elite. Alongside Tatsu, Dallas celebrates a 2025 MICHELIN Guide Texas Exceptional Cocktails Award Winner, 17 MICHELIN-recommended restaurants, and 6 Bib Gourmand honorees, all showcasing the pinnacle of our city’s culinary talent. Here’s to many unforgettable meals to come!
Congratulations to Chef Christophe De Lellis and the team at Mamani for earning their first MICHELIN Star distinction. Their French-Italian bistro has made a dazzling entrance into Dallas.
Huge kudos to Cattleack Barbeque for retaining its Bib Gourmand status. The oak-fired brisket and inventive meat specials keep offering exceptional value in the Dallas barbecue scene.
Well done Ngon Vietnamese Kitchen for keeping your distinction! Their inspired dishes rooted in Hanoi street-food traditions continue to wow diners in Dallas.
Congratulations to Chef Chas Martin and the bar team at Mister Charles for winning the Exceptional Cocktails Award. The cocktail program is among Texan greats, complete with creative flair and polish.