Meet Chef Toby Archibald

Taste of Dallas

Your Seat At The Chef's Table

We invite you into the kitchen with Dallas’ boldest culinary creatives as they walk us through multi-course tasting menus that mix quiet confidence with just the right amount of swagger. From the flame that ignites each dish to the tastes that linger long after the last spoonful, these conversations celebrate the diverse voices and inventive flavors that make our dining scene shine. Discover how Dallas’ chefs are crafting experiences as big and welcoming as the city itself.

Quarto di acro
Chef Toby Archibald

From New Zealand farms to Dallas plates, Chef Toby Archibald brings bold flavor, global finesse, and a little creativity to every course at Quarter Acre.

Taste of Dallas Images By
Kathy Tran

Photographer, creative entrepreneur, storyteller, and community builder whose work celebrates the people and places that make Dallas shine. Kathy leads with authenticity, builds with intention, and creates platforms—like Kessler Studios—that empower others to rise and be seen.

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