This 15-acre restaurant, retail, artist and entertainment destination sits at the base of the Margaret Hunt Hill Bridge in La Bajada.
Pay a visit to a brewery, culinary events center and multiple restaurants. Enjoy seafood, barbecue, Tex-Mex and more!
Get out in the Dallas sun on the Trinity Skyline Trails, the first hard surface trail with breathtaking views of the Trinity River and Downtown Dallas. The trails stretch nearly five miles and it's a perfect spot to work off dinner from Trinity Groves, just steps away from the trails main entry way.
Get the best views of Downtown from the Trinity Overlook Park. The Park serves as a neighbor "pocket park" as it provides access to the Dallas Floodway and the Trinity Skyline Trails. It's great for hiking, biking, picnics and family gatherings.
As part of the most recent improvements to the Trinity River Corridor, the Ronald Kirk Pedestrian Bridge offers activity space with an up-close view of the Trinity River and Margaret Hunt Hill Bridge. Grab a snack from one of the food trucks that make a daily stop or take a leisurely stroll across the bridge.
Home to over a dozen dining options, there's something for everyone. From new generation Mexican to vegan-friendly eats, there are more than enough options to choose from.
La Rue Doughnuts crafts brioche doughnuts made with real butter, fresh eggs, and local milk, slowly fermented and fried in beef tallow for a tender, buttery bite. The menu changes every month with new seasonal flavors, and it's widely considered one of the best coffee pairings in Dallas.
A jazz-inspired café, bar and restaurant serving specialty coffee, cocktails, and weekend brunch. Guests rave about the oxtails and grits, mimosa flights, and live jazz performances throughout the week.
An upscale, NYC-style Italian restaurant with a modern rooftop lounge for great views of the Dallas skyline.
This barbeque roadhouse features fall-off-the-bone ribs, finger lickin' sauce and more smoked meats, as well as southern eats served with a side of live blues music every weekend.
This elevated Southern steakhouse pairs prime steaks and fresh sushi with international flair. Signature dishes like the Hawaiian Ribeye and Snapper Orleans.