5 Black-Owned Restaurants You Have to Try
Celebrate Dallas' diverse culture with these fantastic black-owned restaurants.
Over the years, African-American chefs, bakers and caterers have built an iconic reputation for some of Big D's tastiest bites. Celebrate their achievements and enjoy some great food with these five favorites.
Smokey John's Bar-B-Que & Home Cooking
Smokey John's 于 1976 年以 Big John's 的名字在莱蒙和知更鸟街口开张营业。很快，繁忙的十字路口就弥漫着山核桃木燃烧的诱人香气。
山核桃烟熏成为附近居民的主食，店主约翰-里夫斯因此获得了 "烟熏约翰"（Smokey John）的绰号，并吸引顾客前来体验美味的家常菜。不久之后，店名变了，但食物却越做越好，深受各地烧烤爱好者的喜爱。这家达拉斯人的最爱还被德克萨斯州博览会评为 2016 年大德克萨斯选择奖得主。
Wingfield's Breakfast & Burgers
并不是所有的汉堡都是一样的。如果你吃过永辉汉堡，你就知道我们在说什么。温菲尔德汉堡是达拉斯最大的汉堡之一，它的肉饼几乎可以用自己的邮政编码来表示。
这家标志性汉堡店已经烤制了 30 多年的大汉堡。无论你觉得有多饿，都一定会满意而归。单层汉堡起价 7 美元，三层大汉堡则要 15 美元--对于这么好吃的东西来说，这只是个小价钱。
The Island Spot Oak Cliff
Dallas' famous Jamaican Kitchen and Bar, The Island Spot, has expanded beyond its Carrollton location to a convenient spot at The Jefferson Tower development in Oak Cliff. Patrons can expect even more of the award-winning jerk chicken that has quickly morphed into a Dallas staple.
With the new installation of a wood fire grill, the favorite Jamaican jerk chicken will be as authentic as one can get outside of the island. The pimento wood and smoke techniques are similar to those found at Boston Bay Jerk Center in Jamaica – the home of the original jerk chicken.
Soulgood
A vegetarian and vegan food truck, Soulgood offers healthy organic foods to North Texans in a fresh and unique way. Chef Cynthia, a mother of three and cousin to Grammy award-winning gospel recording artist Tamela Mann, infuses her southern roots and her family's love of art into her meal creations.
She carefully sources and selects local produce and ingredients from organic farmers and suppliers. She only selects the best organic or responsibly grown whole ingredients for her recipes – from her Italian Po' Boy sandwiches to her Soulgood Street Tacos.
The Cake Bar
The Cake Bar, located in Trinity Groves, is a bakery and retail shop where you can enjoy a large selection of traditional, southern-style made-from-scratch cakes and confections on the spot or take them to go. You can feast on 16 different made-from-scratch cakes, a variety of pound cakes, quick breads, cookies, ice cream and assorted beverages.
长期从事烘焙工作的特蕾西-格尔曼（Tracy German）对烘焙的热情激发了她的灵感，在圣三一丛林园孵化器计划的帮助下，她开了一家店。"她说："为人们制作食物是一件非常私人的事情，它将你与每个人联系在一起。
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