Easter Brunch at The Reserve
Celebrate Easter with an elevated brunch experience crafted by Executive Chef Andrew Bell. Our indulgent buffet highlights the season’s freshest flavors and showcases the culinary artistry that defines our kitchen.
Experience Includes:
*Assortment of Chef‑Curated Small Bites- A selection of refined starters, seasonal tastes, and our take on brunch favorites designed to delight from the very first bite
*Grand Carving Table- Featuring Herb Crusted Prime Rib and Honey Mustard Glazed Ham, prepared with signature techniques, attention to detail, and carved to order
*Made‑to‑Order Omelet Station- Customize your perfect omelet with an array of fresh ingredients, prepared by our culinary team right before your eyes
*Carafe Specials- Enjoy brunch‑friendly carafes crafted to complement the menu, starting at $30
*Live music from 9:00 AM – 12:00 PM
Reservation Details:
Sunday, April 5 | 7:00 AM – 2:30 PM
$75 per adult | $45 per child (5 -12 years)
*20% gratuity will be applied to all guests
A $50 deposit per reservation is required to secure your table for this special holiday event. The deposit will be applied to your final bill.
相关活动
相关合作伙伴
