Michelin Chef Dinner at The Mexican
The Mexican is thrilled to host an exclusive dining event as part of its Origins of Mexico epicurean series. For one night only, on Tuesday, August 26, guests in Dallas will have the rare opportunity to experience a world-class tasting menu from Chef Eduardo Morali, the celebrated culinary mind behind Pangea, the Michelin-starred restaurant in Monterrey, Mexico — without ever leaving the city.
This special evening brings the bold, contemporary flavors of northern Mexico to The Mexican’s elegant dining room, with a menu that marries culinary innovation and regional heritage. Chef Morali, known for reimagining traditional Mexican cuisine with global technique and refined execution, will present a one-of-a-kind tasting experience that reflects the spirit and sophistication of Monterrey.
“We are honored to bring one of Mexico’s most accomplished chefs to Dallas,” said Victor Willis, General Manager at The Mexican. “This is a unique chance for our guests to enjoy the artistry of a Michelin-starred chef — and taste the soul of Monterrey — without needing a passport.”
The dinner will take place in The Mexican’s immersive and stylish setting, offering an unforgettable culinary journey through the northern flavors of Mexico. This one-night-only event is expected to sell out quickly.
Reservations are now open via OpenTable or by calling 214-210-5700.
Special thanks to Chef Eduardo Morali and the team at Pangea for sharing their culinary brilliance with Dallas — and for continuing to elevate the global perception of Mexican cuisine.
Distancia a los principales puntos de interés
- Centro de Convenciones Kay Bailey Hutchison: 1,96 millas
- Dallas Love Field Airport: 4.42 miles
- Aeropuerto Internacional DFW: 14.62 miles
- Estadio AT&T: 16,06 millas
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