Dallas MICHELIN Dining: 23 Must-Try Dishes That Define the City’s Culinary Excellence
Dallas didn’t just land on the MICHELIN map—it claimed its place with confidence and flavor. From elegant omakase and globally inspired small plates to smoky, slow-cooked brisket—because what’s Texas without barbecue—MICHELIN’s picks reflect the bold, eclectic flavors that define Dallas. We’ve curated a list of standout dishes from each recognized spot—whether they boast a star, a Bib Gourmand, or a MICHELIN recommendation. Whether you're in the mood for traditional flavors or innovative creations, these dishes offer a taste of the city's diverse gastronomic landscape.
One MICHELIN Star
タツ・ダラス
Omakase Experience
Chef Tatsuya Sekiguchi delivers an Edomae-style omakase that’s both minimalist and transcendent. The 13–15 courses of nigiri—featuring delicacies like Hokkaido scallop and Maine eel—are a masterclass in precision and purity, served in an intimate, transportive setting.
ビブグルマン
キャトルラック・バーベキュー
The Toddfather Sandwich
A barbecue behemoth, this sandwich layers brisket, pulled pork, hot link sausage, and southern slaw into a smoky, juicy, napkin-destroying masterpiece. It’s a cult favorite for a reason.
モット・ハイ・バ
Shaking Beef
Tender cubes of Angus beef are wok-seared and tossed in a tangy soy vinaigrette, then served with pickled onions, charred tomatoes, and fresh watercress. It’s a bold, modern spin on a Vietnamese classic.
ンゴン・ベトナム・キッチン
Bún Chả Hà Nội
A Hanoi street food classic, this dish features grilled pork belly and meatballs over vermicelli noodles, accompanied by fresh herbs and a tangy dipping sauce. It’s a flavor-packed bowl that transports you straight to Vietnam.
ノンナ｜タブー
Yakitori Spanish Octopus
This dish presents tender octopus skewers grilled to perfection, served with chili yogurt, shishito peppers, and fingerling potatoes. A harmonious blend of smoky, spicy, and creamy elements.A rustic yet refined pasta dish featuring tender rabbit ragu over wide pappardelle noodles, finished with a touch of gremolata. Comfort food elevated to an art form.
ジェマ
Braised Rabbit Pappardelle
A rustic yet refined pasta dish featuring tender rabbit ragu over wide pappardelle noodles, finished with a touch of gremolata. Comfort food elevated to an art form.
ルチア
Ricotta Cavatelli
While the menu changes frequently, if the Ricotta Cavatelli is on it, get it. You can’t go wrong with handmade cavatelli pasta tossed with seasonal vegetables and a light, flavorful sauce
Award for Exceptional Cocktails
ライ麦だ。
Clearly, a Colada
A modern twist on the classic piña colada, this cocktail features a blend of rums, pineapple, lime, coconut, and demerara, all clarified for a silky-smooth finish. Tropical, refreshing, and dangerously drinkable.
ミシュラン推奨
Barsotti's Dallas
Tortellini Vodka
Stuffed with pork sausage and ricotta, these tender tortellini are bathed in a creamy vodka sauce and topped with freshly grated pecorino. A comforting, indulgent plate that satisfies every time.
エル・カルロス・エレガンテ
El Machete
A Mexico City-inspired dish, the machete is a long, corn masa tortilla filled with succulent meats like barbacoa or lengua, grilled to a crispy finish.
ジョージー
Butter Poached Sturgeon
Delicately poached sturgeon is topped with a crispy chicken skin crumble and served over preserved cabbage in a smoked buttermilk nage. It’s a rich, textural dish that shows off the kitchen’s finesse and seasonal focus.
クラウン・ブロック
Kansas City Striploin
A 16-ounce bone-in striploin, flame-grilled to perfection, offering a robust, smoky flavor and tender bite. The steak lover’s dream comes with a panoramic view of the city.
ノックス・ビストロ
Soufflé au Fromage
This airy, twice-baked cheese soufflé lands hot and golden, its creamy center balanced by a crisp salad and whisper of dill vinaigrette.
メルカット・ビストロ
Bouillabaisse
A briny, aromatic stew of market fish, mussels, and shrimp swims in a saffron-fennel broth, finished with a dollop of rouille for extra depth.
ミスター・チャールズ
Spicy Lumache Arrabbiata
This dish features shell-shaped pasta enveloped in a fiery tomato sauce, complemented by broccolini and a touch of cream. It is a go-to choice for spice lovers.
モナーク・レストラン
Fire-Roasted Lasagna
Layers of pasta, rich meat sauce, and melted cheese, all baked to perfection in a wood-fired oven. A hearty, comforting dish with a smoky twist.
クオーター・エーカー
Seared Duck Breast
Seared duck breast is paired with layers of sweet potato mille-feuille, tender collard greens, and a tangy burnt mandarin gastrique for a bold, Southern-inspired plate.
小袋
Grilled Lamb Chops
Grilled lamb chops rest atop kabak salatası and roasted carrots, brought to life with harissa and a flurry of fresh herbs. A Middle Eastern-inspired dish that’s both hearty and aromatic.
Stillwell's
16oz Delmonico Ribeye
Stillwell’s signature 16 oz Delmonico Ribeye showcases their exclusive HWD Akaushi beef, aged for a minimum of 28 days to enhance its rich, buttery flavor. Expertly broiled and finished with salted butter, this prime cut is served with Stillwell’s house-made steak sauce.
Fearing's Restaurant
Maple/Black Peppercorn Soaked Buffalo Tenderloin
Maple and black peppercorn–soaked buffalo tenderloin served with Brazos Valley jalapeño grits, a tangle of greens, and a butternut squash taquito drizzled in smoky chili sauce.
ストック＆バレル
Squid Ink Malfalde
The Squid Ink Malfalde twirls together colossal lump crab, Calabrian chili butter, Brussels petals, and toasted hazelnuts for a briny, spicy, and richly textured showstopper.
テイアン・ダラス
Cold Soba Noodles
Handmade buckwheat noodles served chilled with with soy ground washu-beef, shiitake mushrooms, parmesan and truffle oil.
季節が綴る
Seasonal Tasting Menu
A rotating selection of dishes that highlight the freshest local ingredients, crafted into a cohesive, multi-course experience that tells a story of the season.
