戈尔吉餐厅
Chef Gorji personally crafts each dish, drawing on Mediterranean traditions, his own culinary journey and Persian heritage. The weekly changing Prix Fixe menu features his signature New Mediterranean Cuisine, seafood, and steak. His hands-on approach, ensures every plate is thoughtfully prepared, blending vibrant flavors of Mediterranea, and local ingredients with imaginative techniques. At Gorji, every detail is designed to provide a personalized and intimate dining experience. With only five tables, a single-seating-per-evening policy ensures that every guest enjoys their meal without feeling rushed in a child-free, fine-dining atmosphere. The restaurant is no-tipping, reflecting Gorji’s commitment to a sustainable and guest-focused philosophy.
