Trendy New Places to Dine in Dallas

Avra

Step into Avra Dallas Uptown and you’ll immediately sense that this isn’t just another restaurant. It is a thoughtfully designed culinary journey rooted in Greek tradition. Signature small plates like the Avra Chips are delicate crispy slices of zucchini and eggplant paired with creamy tzatziki. For the Oyster connoisseur you can indulge in the choice of East Coast or West Coast, each brimming with fresh, briny flavor.

The centerpiece of the experience is the fresh seafood displayed on ice, where you can hand-select your fish or lobster. The Branzino is a guest favorite, charcoal-grilled, deboned, and finished tableside with Avra’s signature ladolemono sauce. By adding the crisp Truffle Fries and Sautéed Spinach with garlic and EVOO it sets the tone for an elevated meal. Whether you’re sipping a crafted cocktail or a refreshing mocktail, every detail is intentional to include the beautifully air-conditioned outdoor dining space that blends luxury with relaxation. Dining at Avra is more than a meal its a dining encounter to remember.

Evelyn

If you’re looking for upscale yet inventive fare, Evelyn is redefining dining in Dallas. A glamorous nod to Hollywood’s golden age, this new restaurant, lounge, and disco captures the elegance of a 1950s dining room while infusing it with a bold, modern, and distinctly feminine spirit. The menu dazzles as much as the ambiance. You can start with Oysters on the Half Shell, served with champagne mignonette, fresh horseradish, and cocktail sauce, or indulge in the signature Jumbo Lump Crab Cake, panko-crusted and paired with mustard lemon aioli and slaw.

For entrées, the Australian Lamb Chops with parmesan pine nut crust and chimichurri makes a bold statement, while the Chilean Sea Bass, pan-seared and finished with sautéed spinach and a tomato-herb beurre blanc, delivers refined sophistication on a plate. And for the perfect finale, the Crème Brûlée Cheesecake is unforgettable.

Winsome Prime

One of the newest standouts in Dallas dining is Winsome Prime in Trinity Groves, with a captivating atmosphere matched with interiors designed in detail. Their menu offers a unique twist on Dallas favorites is the Asian Sesame Cauliflower crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha. Another highlight are the Charbroiled Oysters, stuffed with collard greens and served with charred French bread.

If you are a salmon lover you will enjoy their Spinach-Stuffed Salmon filet topped with jumbo lump crab meat, juicy tomatoes, and a citrus beurre blanc, served alongside charred asparagus. If you are searching for something bolder, the 14 oz. Hawaiian Ribeye, marinated for 48 hours and topped with charred pineapples and crispy herbed potatoes, definitely delivers. Pair it with one of their standout cocktails, such as A Star Is Born or the refreshing Lychee Martini, for a perfect complement. Be sure to save room for dessert, because the warm Rum Butter Cake served with velvety vanilla ice cream is pure indulgence. For those of you that love a good SpeakEasy, the newly designed room is coming in the Fall of 2025.

Norman’s Japanese Grill

Norman’s Japanese Grill is newest Western-style Japanese spot from Duro Hospitality tucked in the heart of Oak Lawn in Dallas. Their cuisine push creative boundaries. One of their hottest menu items is the Edamame Hummus with jalapeño, plum chutney, and shichimi-dusted wonton chips, or go bold with the Dry-Aged Cowboy Ribeye paired with papaya salad and glazed tableside with honey butter. Also on the menu: Oh’ Godzilla handroll (bluefin tartare, Hokkaido uni, Ossetra caviar) and Udon Carbonara with cured egg yolk and pancetta.

Frenchie

In Preston Center Plaza, in the heart of it all we find a new restaurant called Frenchie. This trendy new spot brings a warm, effervescent charm of a classic French brasserie to Dallas. From morning croissants, crepes and quiche to a vibrant lunch of tartare and salade Parisienne, and leading into evenings with comforting classics, Frenchie spans the full menu spectrum with poise.

At Frenchie, every dish feels thoughtfully crafted. The Cajun Chicken features a perfectly blackened breast topped with beurre blanc and served alongside crisp French fries. The Texas Wagyu Hanger Steak Frites transforms simple ingredients into bold, memorable flavors. The Orecchiette Pasta with grilled chicken, English peas, button mushrooms, and parmesan cream is a comforting classic with a touch of elegance. To finish, the Vanilla Crème Brûlée is a timeless dessert that never disappoints. Whether it is a weekday lunch, a casual gathering, or dinner with friends, Frenchie turns every meal into something special.

Domodomo Kō

If you’re craving bold flavors and creativity, Domodomo Kō in Uptown Dallas blends Japanese and Korean influences into something truly fresh. Their is an à la carte menu includes everything from nigiri sushi, hand rolls, and noodles to Korean Fried Chicken and Miso Black Cod Kabocha Purée, Black Lime, Chile Oild.

Each dish is cooked with precision and a playful twist, making it as visually striking as it is delicious. For a full evening out, try the Four-Course Sushi Dinner or go immersive with the DOMOKASE six-course tasting menu, which includes refined courses such as Amberjack with Caviar, Octopus with Sundried Tomato, and Wagyu Carpaccio. The setting is intimate yet vibrant. It is a destination ideal for date nights, group outings, or a night of culinary adventure that balances innovation with comfort.

作者：The Seasons

Written by the Seasons is a Michelin recommended restaurant deeply connected to the rhythm of nature. The carefully curated and artful dishes menu items are centered around the freshest seasonal ingredients. Their menu features dishes like Grilled Shrimp and Avocado Salad with mango, pear, and chili, Kimchi Pancakes, and Grilled Salmon with seasonal accompaniments.

For dessert, indulge in their Pistachio Pavlova, a delightful sweet finish to your meal. Complement your dining experience with expertly crafted cocktails such as the Afterglow, Mezcal Pineapple Sour, Ginny's Garden, or the Citrus Surprise. Whether you're enjoying a weekday lunch, a casual gathering, or a special dinner with friends, it’s the kind of place where each course feels like its own small celebration their newest Uptown location in the Quad.

Cafe Dior

Cafe Dior is known around the world in cities like Paris, Miami and Tokyo. Dallas has been hailed to deliver its first under the brand to create a fine dining experience in Highland Park Village. While all the other locations offer coffee and pastries, Café Dior Dallas is where haute couture meets haute cuisine. From the moment you step in, the connection to Christian Dior is everywhere, from the gardens and flowers woven into every dish to the refined artistic décor and elegant ambience.

This location goes beyond coffee and pastries, where we see Chef Dominique Crenn brings her Michelin-starred aesthetic to the menu. Start with the Montaigne Garden, a zucchini and apple salad with sherry vinaigrette, or the May Hamachi Crudo, then move to mains such as Salmon Barbizon with beurre blanc or Beef Éclatant with carrot and classic bordelaise. For dessert, enjoy Blooming Bouquet with citrus curd and garden flowers, La Mariée, or a delicate Jasmine Tea Glacé. This is more than dining; it is sensory elegante.

Sauvage

Sauvage lands on Dallas’s dining map with quiet intensity. Located in the heart of downtown, this new restaurant invites you to settle in by the fire—seats are few and the sense of anticipation is part of the draw. Sauvage leans into warmth and detail, from flickering candlelight to rich, seasonal flavors on the plate.

Expect bold pairings and artisan ingredients: think hand-cut meats seared to a smoky char, wild mushrooms tossed with butter and herbs, and vegetables roasted until caramelized. Wines are selected to match both weight and nuance—deep reds, crisp whites, perhaps a smoky natural to cut through richness. For dessert, the kind of thing that offers both comfort and surprise—dark chocolate, fruits, unexpected textures.

Sauvage whispers fine dining at a starting cost of $245/per person with a 50% deposit required for each reservation. With seating for a maximum of 12 individuals, it’s perfect for anything from an intimate dinner to a late-night gathering, where good food and slow conversation.

Mamani

Mamani brings a refined and soulful fusion of flavors to Dallas, crafting a dining experience that’s intimate yet full of personality. You can start the night off with Blue Crystal Prawns with fresh basil and lightly accented with the gentle warmth and fruitiness of Espelette, a slightly smoky chili pepper. The daurade crudo, brightened with calamansi ponzu and a hint of pink peppercorn, delivers a refreshing balance of citrus and spice.

Expect thoughtful, globally inspired dishes that celebrate both familiar comforts and unexpected twists. The house-made pappardelle, tossed in a rich lamb ragù and finished with a dusting of Parmesan, is a comforting standout that feels both rustic and indulgent. With its elegant setting and carefully curated menu, Mamani is perfect for evenings when you want food that makes you linger over conversation, wine, and the company.

Docent Steakhouse & Lounge

Docent Steak & Lounge slated to open Fall of 2025, is the newest concept from Dallas-based Harwood Hospitality Group. This Lounge is set to blend a unique blend of Japanese inspiration with the timeless appeal of a classic steakhouse in the Harwood building. The two-story restaurant will feature Texas-sized cuts like a 40 oz. long bone cowboy ribeye, paired with an impressive lineup of seafood and delectable inventive dishes. Inside, the dining room doubles as a gallery, showcasing nearly 100 pieces from The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection—the only museum in the U.S. dedicated to samurai art and armor, and one of the largest in the world.

探戈室

Tango Room may not be the newest addition to the scene, but it has quickly earned a reputation as one of Dallas’s hottest and trendiest dining destinations. Nestled in the Dallas Design District, this low-profile spot was originally designed as a private supper club, with no sign out front and just 60 seats. Caviar shines on the starter menu, transforming dishes like Chicken & Caviar and Deviled Eggs into elegant, decadent plates.

Mains include Halibut with chorizo cannelloni, chanterelles, and corn-and-pepper velouté. Sides such as Duck Fried Rice with duck confit, tare, green onion, and crispy shallot, and Brussels Sprouts with sweet chili sauce and cilantro bring bold flavor and

texture to the table. A thoughtfully selected wine list complements the menu, offering everything from crisp whites to rich, expressive reds. Sleek and moody, yet unpretentious, Tango Room is the kind of place to save for an intimate special occasion or a night when you truly want to impress.

Élephante

Fall 2025

Élephante is a coastal Italian restaurant that will bring the spirit of Southern Italy to Uptown Dallas. Inspired by travels to Pantelleria and the Aeolian Islands, Élephante will offer a thoughtfully designed space where the menu will feature dishes like Big Eye Tuna Tartare with Calabrian aioli and tangerine, Grilled White Shrimp with garlic herb butter and lemon, and Spicy Vodka Pasta with Calabrian chili and basil. From sunlit afternoons to lively evenings, Élephante, a Wish You Were Here Group concept will capture the coastal spirit and will turn your dining experience into an escape

Little Ruby’s

Fall 2025

Little Ruby’s is bringing its laid-back Australian charm from New York City to Dallas this fall at 23Springs. Known for its all-day café vibes, Little Ruby’s serves everything from classics like Vegemite toast to hearty burgers, fresh pastas, and vibrant salads. The Dallas location, set in a 3,000-square-foot space overlooking the park, marks the first Little Ruby’s outside of New York, expanding as another concept under the Wish You Were Here Group founded by Australian native Nick Mathers.

Urban Italia

Winter 2025

Urban Italia is coming soon to Dallas’ Victory Park, bringing a lively taste of Italy to the neighborhood, promising bold flavors rooted in Italian tradition. The 5,500-square- foot space will seat 250 guests inside or on the patio, occupying the former WFAA studio. This new concept is led by award-winning Chef Carla Pellegrino, who is known for her acclaimed New York and Las Vegas restaurants like Baldoria and Rao’s Las Vegas. The menu highlights handcrafted pizzas, fresh pastas, and creamy Aquerello risottos, all made with high-quality ingredients that reflect Italy’s diverse regions.