Fogo de Chao is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats for more than 36 years utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and much more. Southern Brazilian side dishes such as pao de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu. Our Addison dining room seats up to 300 guests with private and semi-private dining areas. Let us make the Gaucho tradition a part of your tradition.
The Dallas dining room seats up to 300 guests, and offers private and semi-private dining areas. Lunch is served Monday through Friday from 11:00 am to 2:00 pm. Dinner is served Monday through Thursday 5:00 pm to 10:00 pm, Saturday 4:30 pm to 10:30 pm, and Sunday 4:00 pm to 9:30 pm. Please contact the restaurant manager at 972-503-7300 to book your group reservations.
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