Come for the barbecue, stay for the margs. The food line up at Terry Black's speaks for itself - pork and beef ribs, melt-in-your-mouth brisket, creamed corn, tangy coleslaw - it's all worth the wait. Catch the pros in action in the open pit area, or make your way to the top-deck patio for sunny views of Deep Ellum.
BBQ and soul food are both on the menu at this South Dallas restaurant. Served cafeteria-style, Sweet Georgia Brown offers smoked ribs and sausage, along with fried chicken, collard greens and candied yams. The generous portions here will leave you with plenty to take home and snack on later.