Calling all foodies and wine lovers! It is time again for the Dallas Arboretum's international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. Held during the nationally renowned Dallas Blooms festival, guests explore the many floral displays throughout the garden while sampling cuisines from around the world. (VIP Experience begins at 6:00 pm. and Early Access ticket holders get in at 6:30 p.m.) Chefs confirmed to date: • Eric Dryer, Fearing's Restaurant • Henry Gentry, Henry's Homemade Ice-cream • Josh Harmon, Junction Craft + Kitchen • Jeffery Hobbs, Slow Bone • Robert Lyford, Patina Green Inc. • Meaders Ozarow, Empire Baking Co. • Daniel Pittman, LUCK at Trinity Groves • Janice Provost, Parigi • Daniele Puleo, Cibo Divino Marketplace • Anastacia Quinones, Oddfellows • Abraham Salum, Salum Restaurant And more!!!