Fogo de Chao is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats for more than 36 years utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few.
Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and much more. Southern Brazilian side dishes such as pao de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu.
Our Addison dining room seats up to 300 guests with private and semi-private dining areas.
Let us make the Gaucho tradition a part of your tradition.
$25-$50 Average Dinner Price
Our family went to FOGO this week on the first evening they opened after the quarantine forced closures. It was fantastic! A little different as the staff implemented spacing and safety measures but...
I hope you like meat. Plus a great salad and vegetable bar. Full bar with nice wines as well as the Brazilian Caopirinha. Happy hour prices apply only at the bar. The night we were there, the lamb...
This definitely reminds me of my time living in Brazil. Unlimited Antartica Guarana! Feijoada Bar! Enjoy
