Fogo de Chao is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats for more than 36 years utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few.
Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and much more. Southern Brazilian side dishes such as pao de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu.
Our Addison dining room seats up to 300 guests with private and semi-private dining areas.
Let us make the Gaucho tradition a part of your tradition.
$25-$50 Average Dinner Price
This is an excellent place and they always take great care of you. The salad bar is outstanding although that is not why one goes there. The entire Brazilian eating experience was brought here by...
Great Brazilian restaurant with choices of either market bar (salad, smoked salmon, etc) or market bar with one meat and sides or full experience. Meats are very good and cooked well. You get a...
Plenty of food to eat, but you had to ask for Fillet Mignon and they took their time to show up with it, but was worth the wait. Don't fill up on the salad bar!
