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Best known as the birthplace of the frozen margarita machine, innovation has always been at home in our kitchen since 1971.
From Texas-grown chickens, Midwestern corn-fed steaks and 100% Blue Agave tequila, it's the fresh, locally sourced, quality ingredients that is the key to our flavorful Texas ranch cuisine.
Join us for lunch, dinner or just a cold margarita!
Oh, and the original frozen margarita machine has since been induced to the Smithsonian!
