Dallas Chop House is the premier steak house in the heart of Downtown Dallas, offering a completely modern approach to steak house dining. Our steaks are specialty dry aged in the restaurant with Himalayan Sea Salt for a unique and delicious flavor and texture. Ranging from an 8 oz. filet to the 24 oz. Cowboy, we have a steak for every guest. Other menu highlights include our sous vide Niman Ranch Pork Chops and incredible seafood selections. Pair any entree with seasonal sides like our famous Crawfish Maque Choux and a wine off of our award-winning list for the perfect evening.
Prix fixe dinner for Valentines, first course was good beers with truffle oil, the Kabinet was a surprise spring and went well. Portion was small. Second course was a 12 oz rib eye, I had to send...
Was here for a business dinner in a private room. Waiters were absolutely wonderful! The chicken samosas were yummy! They also had fried mash potatoes on skewers which were super good. My ribeye...
Enjoyed a delicious filet and a nicely paired Montrachet. The Barman was extremely helpful and personable.
