SATO SHIKI WHISKEY DINNER: A FOUR-COURSE EXPERIENCE WITH CHEF ANDREW BELL
Experience an extraordinary evening on Thursday, December 18 at The Reserve at The Highland as we partner with Sato Shiki Japanese Whiskey for an exclusive four-course pairing dinner crafted by Executive Chef Andrew Bell and hosted by Sato Shiki Master Distiller, Taichi Seki. Priced at $185 per guest, this one-night-only event highlights Chef Bell’s modern American perspective—bold flavors, seasonal ingredients, and refined technique—elevated by the depth and elegance of Sato Shiki’s acclaimed whiskey.
Each course is paired with a custom Sato Shiki cocktail, thoughtfully designed to enhance the aromatics, structure, and character of the whiskey while complementing the flavors on the plate. Guests will enjoy rare insights and guided storytelling directly from Master Distiller Taichi Seki, offering a unique look into the craftsmanship behind each pour.
The evening runs from 7:00 PM to 10:00 PM, with limited seating to maintain an intimate, warm atmosphere. This elevated experience blends chef-driven cuisine, premium whiskey pairings, and the expertise of one of Japan’s most compelling whiskey makers.
Reserve your seat for an unforgettable night of refined cuisine, inspired cocktails, and exceptional craft—right in the heart of Highland Park.
Distance From Key Points of Interest
- Kay Bailey Hutchison Convention Center: 4.48 miles
- Dallas Love Field Airport: 4.73 miles
- DFW International Airport: 15.90 miles
- AT&T Stadium: 19.29 miles
Admission
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