Uncommon Ramen at Uchibā Dallas
Since 2017, Uncommon Ramen has brought together celebrated chefs from across the country to create innovative, one-night-only ramen collaborations at Uchibā. Past participants include culinary icons like Tyson Cole, Aaron Franklin, and Chris Shepherd.
This month, Chef Marc Krampe—an award-winning culinary force and Executive Chef of Southern Hospitality Kitchens—brings his globally inspired, Southern-rooted cuisine to Dallas for an unforgettable night of flavor. A Le Cordon Bleu–trained chef with over 20 years of experience, Krampe is known for blending French, Japanese, Thai, and New American influences into bold, ingredient-driven creations. He is also an Ōra King Ambassador and a passionate advocate for sustainability and community outreach.
Menu Highlights:
– CRAWFISH RAMEN – Roasted crawfish miso broth, Szechuan crawfish tails, shiitake mushrooms, pickled mirliton, ajitama, spring greens – $22.50
– Smoked Miso Ramen – Szechuan mushrooms, shiitake mushrooms, pickled mirliton, ajitama, spring greens – $19.50
– Smoked Boudin Katsu Bun – Smoked beef cheeks, pickles, yuzu aioli – $11.50
Craft cocktails will be designed in-house to complement Chef Krampe’s distinctive dishes.
Distance From Key Points of Interest
- Kay Bailey Hutchison Convention Center: 1.60 miles
- Dallas Love Field Airport: 4.88 miles
- DFW International Airport: 15.41 miles
- AT&T Stadium: 16.98 miles
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