Meso Maya: Serrano Berry Margarita
A mixture of sweet and spicy, this local favorite features muddled strawberry, serrano pepper, tequila blanco and fresh squeezed lime juice. This is a good choice if you are not fully committed to all the heat and prefer just a little kick.
PRO TIP: Grab a seat in their courtyard patio and pair this with Chef Nico Sanchez's famous Cochinita Pibil, a Yucatan-style braised pork dish with tangy orange and achiote sauce served alongside their made-from-scratch white corn tortillas. will almost hear the waves crashing on the Yucatan Peninsula (or at least one can dream).