Top Celebrity Chefs in Dallas
Try some of the best eats that Dallas has to offer. These celebrity chefs are serving some of the best food the city has to offer.
Located in One Arts Plaza in the Dallas Arts District, Tei An’s is a local favorite. James Beard award nominee Chef Teiichi Sakurai serves authentic Japanese food. Check out the rooftop for breathtaking views of downtown Dallas.
Dean Fearing’s restaurant includes the famous Rattlesnake Bar, the luxurious bar alongside Fearing's namesake restaurant at the Ritz-Carlton. Enjoy one of seven dining experiences, served in both indoor and outdoor spaces, with an impressive menu filled with Texas cuisine favorites and specialties.
See the magnificent view of Dallas from your table. Five Sixty serves chef Wolfgang Puck's most revered Asian-inspired dishes. Start with the crisp suckling pig before enjoying tamarind glazed baby back ribs as you enjoy a panoramic view of the Dallas skyline.
This Dallas-based restaurant and culinary training facility transforms young people's lives through a 12-month internship program for at-risk youth who have spent time in juvenile facilities. Café Momentum offers sophisticated American cuisine, an impressive wine menu and savory desserts that are too good to pass up.
Top Chef contestant and James Beard nominated Chef John Tesar brings a steakhouse concept inside the Highland Hotel. Knife offers classic and modern steakhouse dishes with all-natural born and raised Texas meats. Enjoy dinner on the patio, followed by cocktails and cigars from their in-house humidor.
Flora Street Café is the latest restaurant from the James Beard Award-wining celebrity chef Stephan Pyles. Located in the Dallas Arts District, this restaurant serves “elevated Texas cuisine” in an intimate and elegant setting.
Found in Victory Park, Kent Rathbun's restaurant allows you to sample specialty dishes from all across Asia right here in Dallas. Featuring a traditional sushi bar, beautiful wine and sake pairings, and contemporary cocktails, Imoto provides a unique and refined experience in taste and atmosphere.
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