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With the philosophy that “I cook what people want to eat,” celebrity chef Dean Fearing has created seven spectacular dining and gathering settings within one restaurant, all featuring "Elevated American Cuisine - Bold Flavors, No Borders."
Cozy up with a casual atmosphere and light fare in the rich mahogany-paneled walls of The Rattlesnake Bar, enjoy the towering trees, lush landscaping and cool water features of our beautiful outdoor patio, The Ocaso or watch the chef in action while dining under a rawhide chandelier in Dean's Kitchen.
Diners can sample Dean's innovative menu, including Texas farm-to-market specialties, and the restaurant's gracious, attentive service in a succession of unique indoor settings and outdoor environments.
From the drinks to the service, cannot say enough about Fearing's. We sat at the bar for Sunday Brunch. Fun crowd, and dressed up pups (yes, at the bar inside) for Halloween. Nick the...
Went here for what we thought would be a nice Sunday breakfast. The individual at the hostess stand walked away when he saw us approaching and it took another 5 minutes for anyone else to...
I can’t say enough about the food and service at Fearing’s. Also, Dean Fearing, the chef/owner is such a thoughtful and personable guy. He spent a huge amount of his evening in the dining room...
