/-96.8030983,32.7921149,13/800x600@2x?access_token=pk.eyJ1IjoidmlzaXRkYWxsYXMiLCJhIjoiY2l3Zjc0ZmZrMGJ0ZjJ5cGYxcjRsOWkwaiJ9.gD2Lx7F11ry1RFl7fLHe3g)
With the philosophy that “I cook what people want to eat,” celebrity chef Dean Fearing has created seven spectacular dining and gathering settings within one restaurant, all featuring "Elevated American Cuisine - Bold Flavors, No Borders."
Cozy up with a casual atmosphere and light fare in the rich mahogany-paneled walls of The Rattlesnake Bar, enjoy the towering trees, lush landscaping and cool water features of our beautiful outdoor patio, The Ocaso or watch the chef in action while dining under a rawhide chandelier in Dean's Kitchen.
Diners can sample Dean's innovative menu, including Texas farm-to-market specialties, and the restaurant's gracious, attentive service in a succession of unique indoor settings and outdoor environments.
Our whole experience was a let down. We got seated in their overflow room. Completely boring and unromantic. 70s rock is great, but does Aerosmith really go with this setting? Is anyone...
We had a very disappointing dinner for 3 at Fearing's. All of the portions were miniscule, but that was probably a good thing. For the table they served some golf ball sized lumps of baked dough...
We had a surprise anniversary dinner that was given by a family member. First time in a Ritz Carlton and first time at Fearings, and we were not disappointed. Micheal our server was above and...
