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With the philosophy that “I cook what people want to eat,” celebrity chef Dean Fearing has created seven spectacular dining and gathering settings within one restaurant, all featuring "Elevated American Cuisine - Bold Flavors, No Borders."
Cozy up with a casual atmosphere and light fare in the rich mahogany-paneled walls of The Rattlesnake Bar, enjoy the towering trees, lush landscaping and cool water features of our beautiful outdoor patio, The Ocaso or watch the chef in action while dining under a rawhide chandelier in Dean's Kitchen.
Diners can sample Dean's innovative menu, including Texas farm-to-market specialties, and the restaurant's gracious, attentive service in a succession of unique indoor settings and outdoor environments.
Food was OK but not anywhere near top restaurants in Dallas. The mansion, town hearth, and others blow this place away. The fried lobster tail was good (but what isn’t good fried), tortilla soup was...
The food was fine. There was some neat ideas in flavor combinations that worked, and some that didn't. Our major disaapointment was the service. We had two servers for our table and the did not...
We had dinner here on December 29, 2021. The food, atmosphere and,most of all, the service was fantastic. Our server, Martin, was friendly, fun and professional. We started with the appetizer...
