The Best and Most Unique Food Along the Margarita Mile
Some of the best foods to try along the Mile
Looking for some of the best things to eat and drink along the Margarita Mile? We've rounded up 12 stops with some of the tastiest dishes and drinks to try!
Mariano's
Every time I visit Mariano's I order the VIP Platter. This off-menu item is perfect for a group of four looking for a little sampling of all this wonderful restaurant has to offer. Items on the platter include cheese quesadillas, flank steak, chicken nachos, flautas, queso, guacamole and fried jalapenos.
The Rustic
Hard to beat this patio, but it can only be made better by ordering The Drunk Chick. This entrée includes a full game hen cooked on a beer can. Not only is it visually spectacular, but it also comes with jalapeño spoon bread and ancho-lime butter.
![A person holds a mimosa that's topped with a popsicle at the Rustic.](https://visit-dallas.imgix.net/images/blog/2G4A1813-2.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=837b6e4657eae5525c9b89ffff277713 320w, https://visit-dallas.imgix.net/images/blog/2G4A1813-2.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=ad1b5de6353b18ad43ed1a54de8762d9 540w, https://visit-dallas.imgix.net/images/blog/2G4A1813-2.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=ba0748ee717ec6b3196128b719fbc563 768w, https://visit-dallas.imgix.net/images/blog/2G4A1813-2.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=8cb2e1c64322fb340afbaa27e9a788b6 1024w, https://visit-dallas.imgix.net/images/blog/2G4A1813-2.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=9b8cfddb6fc118abd876c3bbd249c59b 1200w, https://visit-dallas.imgix.net/images/blog/2G4A1813-2.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=eb3bcda490db689578f6c710a1fa40a6 1440w, https://visit-dallas.imgix.net/images/blog/2G4A1813-2.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=4a3078858bf584b4e12767c792752cf4 1920w, https://visit-dallas.imgix.net/images/blog/2G4A1813-2.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=320d70934b6a6a1e791378c23fc7b9e9 2000w)
El Fenix
The frozen margarita machine was invented in Dallas, but did you know the tortilla machine was also invented here? It was invented by El Fenix founder, Miguel Martinez and sold in 1919 to Herman Lay, the founder of Frito-Lay. Honor this amazing invention at this classic Tex-Mex establishment by ordering the appetizer combo - fresh-made guacamole and fire-roasted queso, with melted cheeses and roasted chipotle, poblano, jalapeño, onion, tomato and garlic.
![A person picks up a tex-mex appetizer from a plate at El Fenix](https://visit-dallas.imgix.net/images/food-and-drink/restaurants/El-Fenix-Digging-into-Food-2G4A1667.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=2ae08b0de26f63f90616b141e082ccad 320w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/El-Fenix-Digging-into-Food-2G4A1667.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=672475d33b0a7deb6d68d01e00a66bc4 540w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/El-Fenix-Digging-into-Food-2G4A1667.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=02938a111c5a78c67c21ad0ecb45e7b1 768w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/El-Fenix-Digging-into-Food-2G4A1667.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=b54192118dc02871a6d928ba6f63d998 1024w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/El-Fenix-Digging-into-Food-2G4A1667.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=cdd1ca9174192b5608b0339387cfabad 1200w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/El-Fenix-Digging-into-Food-2G4A1667.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=06d4bfd5d9509b070a4c99e1df6f7135 1440w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/El-Fenix-Digging-into-Food-2G4A1667.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=184e3376702c6e06c02f99becee500b0 1920w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/El-Fenix-Digging-into-Food-2G4A1667.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=cb8ea8834fc792bc336009ad31f7b380 2100w)
Meso Maya
Sometimes it is best to order a margarita and skip right to dessert. I would highly recommend this at Meso Maya because the Pastel de Moras is the ultimate chef's kiss. It is a skillet-baked blueberry cake with Mexican ice cream and blueberry drizzle, and it is heavenly.
Desperados
To celebrate its 35th anniversary, the Desperados team created a secret dish, El Treintaycinco, which samples three of their top entrees: the Desperados Tacos, Steak Argentina, and Camarones Acapulco. Do yourself a favor and order this.
Gloria's
I have frequented this El Salvadorian restaurant for years. Many fun birthdays and memorable celebrations have happened here, and I have always ordered the caldo de siete mares (soup of the seven seas). It has since been re-named mariscada. It is the perfect steamy blend of shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Jose
This North Dallas gem has one of the most innovative chefs in the entire city. Dallas is incredibly lucky that Anastacia Quiñones-Pittman calls our city home. Tacos de Tacha is her rotating choice of special flavored masa. You don't want to miss out on this surprise.
![](https://visit-dallas.imgix.net/images/blog/1T8A2011.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=092e620146d2a3895ef6a3f266cb9ce8 320w, https://visit-dallas.imgix.net/images/blog/1T8A2011.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=041053a3134391e03cfee964e2ab8fbd 540w, https://visit-dallas.imgix.net/images/blog/1T8A2011.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=ac9f226a992c268ce030b4479f14ea72 768w, https://visit-dallas.imgix.net/images/blog/1T8A2011.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=164a7d0addc889da53eb67f6849b637f 1024w, https://visit-dallas.imgix.net/images/blog/1T8A2011.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=771d69af2c24931734f097124dca6670 1200w, https://visit-dallas.imgix.net/images/blog/1T8A2011.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=ea0805bd7611ed555acd0c0bfa43eed4 1440w, https://visit-dallas.imgix.net/images/blog/1T8A2011.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=4ad04a656cce545ee74f0b4665ce2ae5 1920w, https://visit-dallas.imgix.net/images/blog/1T8A2011.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=b623f85c1823b478f5e5aec27ded2fc2 2000w)
Jalisco Norte
Not everywhere on the Mile offers brunch, so be sure to check out this stop where you can. Jalisco Norte offers brunch on Sundays, and you should absolutely use your gift card then because they make some of the best chilaquiles in the city. Not to mention their featured margarita – the 'Rita Champ - is essentially a mimosa but better… it includes tequila!
Beto & Son
Most of these restaurants have nachos, fajitas, and enchiladas, and they are all delicious. But at Beto & Son, I would recommend trying something totally new and innovative – their Next Gen Noodle Bowls, an incredible fusion dish. You can choose between all kinds of meats, but I like the shrimp diablo best.
Fearing's
Chef Dean Fearing is Dallas culinary royalty, so it is best to have a little sample of all his offerings. That's why I would recommend the Southwest Sampler. This dish includes griddled crab cakes with chipotle crema, a barbeque short rib enchilada, chorizo queso fundido, lobster bites and avocado relish.
Las Palmas
This one is so simple. Order the nacho fries. Nachos made of French fries? Yes please.
Terry Black's BBQ
Terry Black's has been wowing diners in Deep Ellum for several years. Get your camera ready and pose with one of their massive beef ribs slathered in BBQ sauce and snatch a frozen whole brisket to take home and treat your friends and family to the same high-quality ’cue.
![Terry Blacks BBQ in Deep Ellum](https://visit-dallas.imgix.net/images/food-and-drink/restaurants/terry-blacks-bbq-deep-ellum-1T8A0900.jpg?auto=compress%2Cformat&fit=max&position=66.52%2073.05&q=80&w=320&s=2690602db9bd7d8785cce5bd481cbd2d 320w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/terry-blacks-bbq-deep-ellum-1T8A0900.jpg?auto=compress%2Cformat&fit=max&position=66.52%2073.05&q=80&w=540&s=3068dcaee929f767dafd00463db57dfb 540w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/terry-blacks-bbq-deep-ellum-1T8A0900.jpg?auto=compress%2Cformat&fit=max&position=66.52%2073.05&q=80&w=768&s=5f53feea98d935ac1fbc89ecc0d8b987 768w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/terry-blacks-bbq-deep-ellum-1T8A0900.jpg?auto=compress%2Cformat&fit=max&position=66.52%2073.05&q=80&w=1024&s=f2d9459857ab82ae3e997fe53dffb3c0 1024w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/terry-blacks-bbq-deep-ellum-1T8A0900.jpg?auto=compress%2Cformat&fit=max&position=66.52%2073.05&q=80&w=1200&s=606d5502e1f0042a753cc7d4d87c1265 1200w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/terry-blacks-bbq-deep-ellum-1T8A0900.jpg?auto=compress%2Cformat&fit=max&position=66.52%2073.05&q=80&w=1440&s=12bf58fda98657ad943d2087bb9a426d 1440w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/terry-blacks-bbq-deep-ellum-1T8A0900.jpg?auto=compress%2Cformat&fit=max&position=66.52%2073.05&q=80&w=1920&s=0a71292fd8825c3193e8eee71ab6a947 1920w, https://visit-dallas.imgix.net/images/food-and-drink/restaurants/terry-blacks-bbq-deep-ellum-1T8A0900.jpg?auto=compress%2Cformat&fit=max&position=66.52%2073.05&q=80&w=2560&s=9605ba9d96e48b7f0a8c7e4b235a2975 2400w)
*The Visit Dallas’ Margarita Mile concluded the 2023 season on November 5. This seasonal self-guided tour is active from Cinco de Mayo until Día de los Muertos, stay tuned for more information for the 2024 season.
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